Starters

Fresh Garden produce

Valencian Salad
(Lettuce, tomatoes, boiled egg, tuna loin, carrots, onion and olives)

Local tomatoes, with confit tuna loin

Esgarrat
(Baked red peppers,cured codfish, garlic and air dried tuna loin)

Oysters

Galician clams
Galician oysters
Frech Oysters
Valencian oysters
Oysters selection (one of each of the above oysters)

Salted Fish and Meat

Air dried acorn fed ham

5 Valencian cheeses

Cured tuna from Almadraba (100 gr)

Almadraba tuna roe (50 gr)

Assortment os salted fish (Two people)

Anchovies from the Cantabrian Sea (8 pieces)

House pickled anchovies (10 pieces)

Steaming Shellfish

Valencian mussel steamed

Small clams from our coasts

Grilled Galician razor clams (6 clams)

Rock snails

Galician steam Cockle

Grilled or Boiled

Grilled octopus with ‘Parmentier’ potatoes

Grilled cuttlefish

Grilled sea cucumber

Grilled local baby cuttlefish (6 units)

Small rock shrimp from Santa Pola (100 gr)Langoustines (100 gr)

Red prawns from Denia (100 gr)

Lobster (unit)

Mediterranean Spiny Lobster (unit)

Crispy battered

Local Baby squids with Padron peppers

Calamari

Fried little fish (Red mullet, lemon sole, fresh anchovy…)

Prawns with garlic and cayenne pepper

‘Savoury doughnut’ of salt cod and pine nuts (6 units)

Crispy deep-fried sea anemone

Paellas cooked over wood fire

*Price per person, minimum for 2 people.

Fish stock
(with monkfish, squids, and cuttlefish)

Black rice
(with squid ink)

Seafood Paella
(with prawns and Langoustines)

“Senyoret” Paella
(with peeled prawns)

Deep red Cardinal Prawns Paella

Mediterranean Spiny Lobster Paella

Meditterraneas Lobster Paella

Traditional Fideua
(paella of thin noodle, with prawns and Langoustines)

Thin noodle fideua
(with peeled prawns)

Black Fideua
(with little squids and ink)

Booked in advance only
(with little squids and ink)

Paella Valenciana
(With chicken, rabbit, duck, snails and vegetables)

Vegetables Paella