Fresh Garden produce

Valencian Salad
(Lettuce, tomatoes, boiled egg, tuna loin, carrots, onion and olives)

Local tomatoes, with confit tuna loin

(Baked red peppers,cured codfish, garlic and air dried tuna loin)


Galician clams
Galician oysters
Frech Oysters
Valencian oysters
Oysters selection (one of each of the above oysters)

Salted Fish and Meat

Air dried acorn fed ham

5 Valencian cheeses

Cured tuna from Almadraba (100 gr)

Almadraba tuna roe (50 gr)

Assortment os salted fish (Two people)

Anchovies from the Cantabrian Sea (8 pieces)

House pickled anchovies (10 pieces)

Steaming Shellfish

Valencian mussel steamed

Small clams from our coasts

Grilled Galician razor clams (6 clams)

Rock snails

Galician steam Cockle

Grilled or Boiled

Grilled octopus with ‘Parmentier’ potatoes

Grilled cuttlefish

Grilled sea cucumber

Grilled local baby cuttlefish (6 units)

Small rock shrimp from Santa Pola (100 gr)Langoustines (100 gr)

Red prawns from Denia (100 gr)

Lobster (unit)

Mediterranean Spiny Lobster (unit)

Crispy battered

Local Baby squids with Padron peppers


Fried little fish (Red mullet, lemon sole, fresh anchovy…)

Prawns with garlic and cayenne pepper

‘Savoury doughnut’ of salt cod and pine nuts (6 units)

Crispy deep-fried sea anemone

Paellas cooked over wood fire

*Price per person, minimum for 2 people.

Fish stock
(with monkfish, squids, and cuttlefish)

Black rice
(with squid ink)

Seafood Paella
(with prawns and Langoustines)

“Senyoret” Paella
(with peeled prawns)

Deep red Cardinal Prawns Paella

Mediterranean Spiny Lobster Paella

Meditterraneas Lobster Paella

Traditional Fideua
(paella of thin noodle, with prawns and Langoustines)

Thin noodle fideua
(with peeled prawns)

Black Fideua
(with little squids and ink)

Booked in advance only
(with little squids and ink)

Paella Valenciana
(With chicken, rabbit, duck, snails and vegetables)

Vegetables Paella

Brothy Rice

Price per person, minimum for 2 people.

Caldoso de Marisco

Seafood brothy rice

Spiny Lobster brothy rice

Lobster brothy rice

Roast duck seasonal mushrooms, artichoke, and duck liver.


Grilled Veal Sirloin Steak

Grilled Lamb chops


Fish of the day (Ask to the waiter)

Grilled Sole

Grilled Monkfish

Stewed Monkfish in garlic and paprika sauce

** Bread and appetizer service
** Gluten-free bread

Where you’ll find us

Contact us


Carrer d'Isabel de Villena, 155.
46011 València.

Information e-mail


Please remember that bookings are not valid until they have been confirmed by the restaurant.
(+34) 963 710 073
(+34) 696 017 989

WINTER Schedule

Tuesday to Sundays, from 13:00 to 16:00

Closed on Mondays