Starters
Fresh Garden produce
Valencian Salad
(Lettuce, tomatoes, boiled egg, tuna loin, carrots, onion and olives)
Local tomatoes, with confit tuna loin
Esgarrat
(Baked red peppers,cured codfish, garlic and air dried tuna loin)
Oysters
Galician clams
Galician oysters
Frech Oysters
Valencian oysters
Oysters selection (one of each of the above oysters)

Salted Fish and Meat
Air dried acorn fed ham
5 Valencian cheeses
Cured tuna from Almadraba (100 gr)
Almadraba tuna roe (50 gr)
Assortment os salted fish (Two people)
Anchovies from the Cantabrian Sea (8 pieces)
House pickled anchovies (10 pieces)
Steaming Shellfish
Valencian mussel steamed
Small clams from our coasts
Grilled Galician razor clams (6 clams)
Rock snails
Galician steam Cockle
Grilled or Boiled
Grilled octopus with ‘Parmentier’ potatoes
Grilled cuttlefish
Grilled sea cucumber
Grilled local baby cuttlefish (6 units)
Small rock shrimp from Santa Pola (100 gr)Langoustines (100 gr)
Red prawns from Denia (100 gr)
Lobster (unit)
Mediterranean Spiny Lobster (unit)

Crispy battered
Local Baby squids with Padron peppers
Calamari
Fried little fish (Red mullet, lemon sole, fresh anchovy…)
Prawns with garlic and cayenne pepper
‘Savoury doughnut’ of salt cod and pine nuts (6 units)
Crispy deep-fried sea anemone
Paellas cooked over wood fire
*Price per person, minimum for 2 people.
Fish stock
(with monkfish, squids, and cuttlefish)
Black rice
(with squid ink)
Seafood Paella
(with prawns and Langoustines)
“Senyoret” Paella
(with peeled prawns)
Deep red Cardinal Prawns Paella
Mediterranean Spiny Lobster Paella
Meditterraneas Lobster Paella
Traditional Fideua
(paella of thin noodle, with prawns and Langoustines)
Thin noodle fideua
(with peeled prawns)
Black Fideua
(with little squids and ink)
Booked in advance only
(with little squids and ink)
Paella Valenciana
(With chicken, rabbit, duck, snails and vegetables)
Vegetables Paella
Brothy Rice
Price per person, minimum for 2 people.
Caldoso de Marisco
Seafood brothy rice
Spiny Lobster brothy rice
Lobster brothy rice
Roast duck seasonal mushrooms, artichoke, and duck liver.
Meat
Grilled Veal Sirloin Steak
Grilled Lamb chops
Fish
Fish of the day (Ask to the waiter)
Grilled Sole
Grilled Monkfish
Stewed Monkfish in garlic and paprika sauce

** Gluten-free bread
Where you’ll find us
Contact us
WHERE WE ARE
Carrer d'Isabel de Villena, 155.
46011 València.
Information e-mail
BOOKING PHONE NUMBER
Please remember that bookings are not valid until they have been confirmed by the restaurant.
(+34) 963 710 073
(+34) 696 017 989
Schedule
Tuesday to Saturday, from 13:00 to 16:00
Closed on Sundays and Mondays
